Carlos Climente

Digital transformation and MarketingOperationsTeaching


This is my work experience as Operations Manager

My parents ran an ice cream shop, which means that I was raised by Operation Managers. They are a living example that hard work, productivity and seeking continuous improvement leads to success. In any event, it was Joaquim Frances, former CEO of Porcelanosa USA, who taught me the recipe I’ve used ever since:

Cut Expenses

This helps conveying a sense of urgency and also yields quick wins.


Improve processes and create new ones to guarantee service quality.

Sell more

Sell, cross-sell, and increase margins to generate more profits.


Get better and make people around you even better.

Operations Timeline

My professional experience
  • Nov 2011 - Oct 2014

    Meriendacena Producciones

    Marketing and Operations Manager
    Along with comedian David Guapo, I ran a company that produced live shows -Meriendacena Producciones- and also an IT venture -I like IT Solutions- that provided events ticketing and ecommerce solutions.
  • Aug 2008 - Jan 2012

    Sun Palace Albir Hotel & SPA

    Marketing, Sales and Operations Manager
    My family runs this 216-room hotel. I helped jump starting it.
  • Jan 2006 - Jul 2008

    Porcelanosa USA

    Marketing Director
    At Porcelanosa USA my team was in charge of Marketing and Communications, but also sales training, product management, and new openings. Therefore, we dealt with operations on a daily basis.